Soup season is here! A pumpkin soup that’s perfect for early fall. It’s simple (two ingredients!), to let the delicate flavor of the pumpkin shine.

Soup season is open! Here’s a mild, comforting pumpkin soup cooked with crème fraîche and finished with grated cheese. A kosher dairy classic.

Spaghetti squash is a very pretty squash that gets its name from the way its cooked flesh pulls apart into strands that look just like spaghetti. You can use it the same way, and here I’m sharing a recipe for spaghetti squash with Parmesan sauce. It’s indulgent and surprisingly convincing, perfect for replacing regular pasta. A kosher dairy recipe.