I’m sharing today a recipe for delicious homemade bagels that are easy to make. Bagels have become very trendy in recent years, appearing everywhere from street food chains to restaurant menus. Yet bagels aren’t new at all - they were brought to the United States by Ashkenazi Jews who prepared them, particularly in Poland. They’re characterized by their ring shape and being boiled before baking, which gives them their unique texture, different from other breads.

The hamburger is a complete meal that’s quite simple to prepare, pleasing both kids and adults! Made with a hamburger bun, a beef patty, tomatoes, lettuce, caramelized onions, and homemade hamburger sauce.

Panino in the singular, these lovely panini breads are quick to make and freezer-friendly. All that’s left is to fill and toast them.

These little steamed buns are incredibly soft and fluffy. Here’s a detailed version to make them at home. You can fill them with anything - meat, fish, mushrooms…!

Arancini are crispy little balls on the outside and melty on the inside. They’re perfect if you have leftover risotto from the day before, but they’re so good you might make risotto just for this! Here’s a vegetarian version with pesto and mozzarella.

Easy and super soft hamburger buns. Make them large for a meal or mini for a buffet or appetizer spread.