Gazelle Horns (kaab el ghzal) - Almond Paste and Orange Blossom Cookies
Dairy-free Jewish cuisine Algerian cuisine Moroccan cuisine Festive Make-ahead Rosh Hashanah Sukkot Purim Freezable

Gazelle Horns (kaab el ghzal) - Almond Paste and Orange Blossom Cookies

A lovely addition to your platter of sweets, gazelle horns are little pastries filled with almond paste; some people even add hazelnuts. They are easy to make, though a bit time-consuming. The upside is that they freeze very well.

Fig and Roquefort Salad - a Simple Fall Salad with Honey Balsamic Dressing
Salads Vegetarian Gluten-free Light Fall Figs Goat cheese Roquefort Sukkot Tu BiShvat

Fig and Roquefort Salad - a Simple Fall Salad with Honey Balsamic Dressing

With the start of fall come the figs! Their season is fairly short, so make the most of it. Beyond eating them as they are, in jams or tarts, or in a savory loaf like this one, here is an indulgent, simple salad that makes a nice change and deserves a place on your table. Here, everyone loves it!

Yoyos - Tunisian Honey Doughnuts (Yoyos au Miel)
Tunisian cuisine Moroccan cuisine Jewish cuisine Freezable Rosh Hashanah Yom Kippur Sukkot Purim Small cakes Mimouna Hanukkah Shavuot Dairy-free

Yoyos - Tunisian Honey Doughnuts (Yoyos au Miel)

These ring-shaped honey cakes, fried and then dipped in honey syrup, are one of the best-known pastries on holiday tables, especially for Rosh Hashanah and Yom Kippur. Today I’m sharing my family recipe for Tunisian yoyos.

Debla (Fazuelos, Manicotti) - Crispy Fried Honey Roses
Tunisian cuisine Moroccan cuisine Jewish cuisine Small cakes Mimouna Hanukkah Shavuot Purim Sukkot Rosh Hashanah Yom Kippur

Debla (Fazuelos, Manicotti) - Crispy Fried Honey Roses

A childhood memory… A mountain of golden roses, glossy with honey syrup, sitting proudly on a porcelain serving platter. The best part? How thin the pastry is. A wonderful treat to make for Purim or Rosh Hashanah, or for Shavuot, to recall the giving of the Torah on top of Mount Sinai.

Sweet Potato Latkes - Crispy, Sweet-and-Savory Hanukkah Fritters
Side dish Vegetables Sweet potatoes Jewish holidays Hanukkah Ashkenazi cuisine Jewish cuisine Brunch Kids Gluten-free Sukkot

Sweet Potato Latkes - Crispy, Sweet-and-Savory Hanukkah Fritters

A new take on the traditional potato latkes we eat at Hanukkah: these sweet potato latkes are the perfect mix of sweet and savory, crispy on the outside and tender on the inside. They are ideal for holiday meals, especially during Sukkot or Hanukkah.

Braised Brisket with Figs and Red Wine Sauce
Meat Beef Baked French cuisine American cuisine Israeli cuisine Make-ahead Batch cooking Festive Lactose-free Gluten-free Shabbat Rosh Hashanah Sukkot Fall Winter Passover

Braised Brisket with Figs and Red Wine Sauce

This braised beef brisket is a flavorful dish that I’m sharing with you here with a fig and red wine sauce. The meat is meltingly tender, and it’s perfect for a festive meal, especially for Rosh Hashanah or Sukkot.