Healthy and crispy homemade breadsticks, discover this easy recipe to customize with olives, parmesan or herbs. Perfect for appetizers or to accompany soup or salad!

Perfect for a summer meal or brunch, gravlax salmon is a recipe for raw salmon cured in a mixture of salt, sugar, and spices. This gentle “cooking” method yields melt-in-your-mouth flesh that’s fragrant and full of flavor. Ideal served in thin slices, on toasted bread, or as an elegant appetizer. A simple preparation with no cooking required that always impresses.

Small crispy cheese and olive bites, perfect for appetizers or picnics. They’re delicious and easy to make—kids will love helping out.

Make homemade sandwich bread with this foolproof recipe that’s soft, wholesome, and dairy-free. Perfect for French toast, toast, or sandwiches.

An easy and flavorful roasted tomato soup recipe, perfect for using ripe tomatoes and a delicious change from Caprese salad.

Herb-crusted salmon features a salmon fillet topped with a crispy, aromatic layer. Visually stunning and endlessly adaptable to your tastes and preferences, it will become a go-to recipe.

An Israeli classic, borekas are triangular puff pastries filled with a cheese mixture. Enjoy them warm on the go, at a picnic, or with a nice salad.

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

A twist on the classic caprese salad (tomato-mozzarella), here’s a fresh and indulgent summer salad.

Apricot season is here! This delicious and easy recipe is the perfect way to end your summer meals with a flourish!

These zucchini flans are soft and fluffy, a fresh idea that’s different for using zucchini! They can accompany fish, meat, or be served alone with a salad.

If you’ve browsed Pita & Chocolat before, you’ve probably noticed I love fish tartares. I’ve shared my mango tuna tartare, and my pani puri with tuna and salmon tartare. Today I’m adding a newcomer to the collection with an unusual fruit. What’s great about these appetizers is that they’re simple, festive, and beautifully presentable all at once.

White pizza is a pizza I absolutely love, as much if not more than the classic tomato sauce version, probably because it pairs so beautifully with all kinds of cheese and especially mushrooms. Here are 2 topping ideas, one with goat cheese and red onions, the other with mozzarella and mushrooms, for white pizzas as gorgeous and delicious as restaurant quality.

This 4-cheese pizza is perfect for cheese lovers and an excellent way to use up all those cheese remnants in your fridge. I always keep pizza dough in the freezer—just take it out in the morning and let it rise on a parchment-lined baking sheet.

This Provençal tomato tart is summery, delicious, and absolutely irresistible! The secret to making it flavorful is marinating the tomatoes with aromatics before baking. Try it once and it’ll become a summer staple.

Pani puri, crispy Indian shells filled with salmon and mango tartare, an original and refreshing bite-sized appetizer.

A delicious eggplant quiche to discover, less known than the classics but truly tender and fragrant with Italian flavors.

Oven-roasted sea bass is a dish that evokes the South of France and vacation vibes. Served with vegetables and a beautiful olive oil mashed potato.

Here’s a delicious way to prepare tomatoes as a side dish for fish, meat, or a beautiful vegetarian meal with rice or quinoa.

Here’s a recipe I created to empty the fridge that was such a hit I had to share it, because I’ll definitely make it again. Mushrooms stuffed with cheese, fresh herbs, and caramelized onions—easy and quick. You can serve them as an appetizer with small mushrooms or as a starter with larger ones.

Here’s a basic (and incredibly simple) recipe for breadcrumbs flavored with garlic and herbs, bringing a taste of summer to your dishes. I use it for Provençal tomatoes, in cauliflower gratin, and often sprinkle it over sautéed green beans, fresh green salad, mushrooms, or fish.