Basque-style chicken is a colorful and delicious recipe where chicken cooks in a sauce with tender bell peppers, perfect for those who don’t enjoy the acidity that can sometimes come with pepper-based sauces.

Lentils are a pantry staple that shouldn’t be overlooked—they’re nutritious and protein-rich. Beyond the classic lentils and sausage dish, I’m sharing today a lentil salad recipe packed with fresh vegetables and smoked salmon, which pairs beautifully with lentils.

Fish terrine is a staple of French cuisine. Variations range from budget-friendly to festive. Here’s a flavorful, light salmon terrine that’s simple to make.

A delicious shortbread crust topped with creamy lime filling. Here’s a very fresh summer tart to put on your tables this weekend and all summer long.

Perfect for appetizers or starters, tuna rillettes are always a hit. They’re easy to make, light, and flavorful. Here they’re presented in endive spoons, lighter than grilled bread toasts.

A variation on tuna rillettes, here’s a delicious sardine rillettes recipe. Perfect for appetizers and for using up that can of sardines taking up space in your pantry.

A refreshing dairy-free smoothie with kiwi, banana and basil that’s creamy, easy to make, and naturally sweet.

Pretty little cherry tomatoes dressed in balsamic caramel and seeds, candy apple style.

The most famous Indian sauce, very healthy and quick, made with yogurt, cucumber, and mint. It pairs perfectly with Indian dishes like red lentil fritters.

A trendy Vietnamese dish that’s fresh and complete, perfect for summer. It combines different textures and sweet-sour flavors that are very pleasant. Usually served with marinated and sautéed beef, but I offer you an excellent vegetarian version.

Black lentils (also called Beluga because the small black grains resemble caviar) are a real discovery that I now always keep in my pantry. From a nutritional standpoint, they’re rich in protein and packed with vitamins. They hold up well during cooking and don’t require soaking, making them an ideal ingredient for a vegetarian yet satisfying starter or lunch!

Today I’m sharing a family recipe, my Mom’s tabbouleh. We absolutely love it here. It’s fresh and easy to make. Perfect for all your summer tables and buffets!

Here’s a super easy summer recipe, perfect for impromptu appetizers, picnics, or as a topping for a thin tart with tapenade and red mullet.

This red mullet fillet recipe is perfect for warm weather. Quick to make, chermoula or derssa sauce is a marinade typically used with grilled fish and meat, bringing delicious flavor.

Caponata is a Sicilian cousin of French ratatouille. Their preparation methods are very similar, but what gives caponata its characteristic taste are the capers, vinegar, and black olives. Today I’m sharing my Italian grandmother’s recipe.

A simple and delicious way to cook sea bream in the oven.

Nile perch is a delicious white fish that lends itself to many preparations. You can pan-fry it and serve with a creamy shallot and white wine sauce, or today I’m showing you how to coat it with a fragrant herb crust that’s like a savory crumble - a simple, flavorful, and healthy recipe.

A thick, fluffy crust pizza. You can vary the toppings to your liking - this kosher pizza is characterized by being cheese-free. I’ve listed the most traditional ingredients that we enjoy as suggestions.

Summery and beautiful, here’s a recipe for impromptu dinners, buffets, or when you want something delicious without having to prepare it two days ahead… Everyone will ask for seconds, it’s always a huge hit.

A variation on classic tabbouleh, this savory roasted vegetable couscous salad brings a delicious twist to the traditional recipe.

It’s summer, and with the heat comes the desire to spend less time in the kitchen. Here’s a light, foolproof summer recipe you can adapt endlessly! These little soufflé flans are delicious hot or cold. Don’t hesitate to double the recipe!