Sticky rice is very popular in Thailand. Although made with rice, it’s a refreshing fruity dessert perfect for ending an Asian meal.

Tom kha gai is a flavorful and exotic soup made with chicken, spices, and coconut milk that I make every winter. It’s both mild and spicy, absolutely delicious. I discovered it years ago at Izaaki restaurant, which no longer exists but I loved it. It’s the kind of soup you’d go to a restaurant for, except now you can make it at home!

A trendy Vietnamese dish that’s fresh and complete, perfect for summer. It combines different textures and sweet-sour flavors that are very pleasant. Usually served with marinated and sautéed beef, but I offer you an excellent vegetarian version.

Meagre is a delicious white fish commonly found in Israel and sometimes in France. Its delicate white flesh is worth discovering – it might just become one of your favorite fish! I served it with a millet risotto with zucchini.

A quick trip to Thailand with an easy and delicious version of pad thai. This is a very friendly dish, aromatic and faster than it seems!