Asian cuisine
Japanese cuisine
Miso
Tofu
Vegetarian
Vegan
Soups & creamy soups
Make-ahead
Winter
Light
Fall
Gluten-free
Pasta
Miso Soup (Miso Shiru) - Easy Vegan Version with Tofu and Wakame
A staple of Japanese starters, miso soup is a light, soothing and comforting soup made with miso paste, seaweed and tofu. Here is a deliciously fragrant vegan version, made without dashi.
