Shakshuka with merguez is an easy and truly wonderful dish: the tomatoes and bell peppers melt into a confit, then a runny egg goes on top. Perfect for a light Mediterranean-style meal!

Here is a delicious way to prepare tomatoes to serve alongside fish or meat, or as a pretty vegetarian dish with rice or quinoa.

Tomato tart, Provençal, summery, indulgent - here we are crazy about it! The secret to making it really flavorful is to let the tomatoes marinate with the herbs and aromatics before baking. Try it once and it will become a must of your summer.

Summery and beautiful to look at, this is a recipe for last-minute dinners, buffets, or whenever you feel like something indulgent without having to start two days ahead… Everyone will ask for seconds; it’s always a big hit. It’s parve when made with margarine.

A great classic among Italian starters, Caprese salad comes, as its name suggests, from the island of Capri. An easy summer salad that everyone always loves. Kosher and dairy.

Pretty little cherry tomatoes dressed in a balsamic caramel and rolled in seeds, just like candy apples (pommes d’amour). A vegan and parve recipe.

A twist on the classic caprese salad (tomato and mozzarella), here is a fresh, indulgent salad for summer. Vegetarian, dairy and kosher.

An easy, flavorful roasted tomato soup, perfect for using up ripe tomatoes and a nice change from Caprese salad.