A spaghetti alla puttanesca recipe featuring tomatoes cooked with black olives, capers, garlic, chili, and anchovies. With fresh anchovies it’s excellent, but you can make this recipe as a pantry meal and it will still be delicious!

An easy and flavorful roasted tomato soup recipe, perfect for using ripe tomatoes and a delicious change from Caprese salad.

A twist on the classic caprese salad (tomato-mozzarella), here’s a fresh and indulgent summer salad.

This Provençal tomato tart is summery, delicious, and absolutely irresistible! The secret to making it flavorful is marinating the tomatoes with aromatics before baking. Try it once and it’ll become a summer staple.

Here’s a delicious way to prepare tomatoes as a side dish for fish, meat, or a beautiful vegetarian meal with rice or quinoa.

Pretty little cherry tomatoes dressed in balsamic caramel and seeds, candy apple style.

Summery and beautiful, here’s a recipe for impromptu dinners, buffets, or when you want something delicious without having to prepare it two days ahead… Everyone will ask for seconds, it’s always a huge hit.

Chekchouka with merguez is an easy and excellent dish where tomatoes and bell peppers melt into a delicious confit topped with runny eggs, perfect for a light Middle Eastern meal!