A classic French dish, chicken cutlets à la Normande are simple, quick, and comforting. I’m sharing a dairy-free version made with plant-based cream.

Chicken livers with caramelized onions served over mashed potatoes is a melt-in-your-mouth, exquisite dish often found on Israeli steakhouse menus. Likely a modern take on the classic Ashkenazi chicken livers with onions, this is an original and easy recipe for preparing livers.

Chicken nuggets are a fun way to get kids to eat chicken. After several tries, here’s my homemade chicken nuggets recipe, tested and approved by the whole family!

Chicken meatballs glazed with yakitori sauce, a delicious way to use ground chicken or turkey. Perfect on small skewers or served with rice.

Tender chicken meatballs in a light red sauce - a simple and flavorful way to use ground chicken or turkey.