Meat Veal Mushrooms Make-ahead Festive Sage Tarragon Freezable Shabbat Passover FallOven-Roasted Veal with Porcini Mushroom SauceTender, melt-in-your-mouth roasted veal cooked in the oven, served with a smooth, porcini-scented sauce. A true centerpiece for the family table that embodies sharing and warmth—one of my absolute favorites.
Veal Meat Make-ahead Stew Freezable Gluten-free Kids PassoverColorful Carrot Veal Shoulder - Marengo StyleVeal Marengo is a slow-cooked dish in a Dutch oven with a delicious sauce. This time I paired it with quinoa, but it can also be served with homemade tagliatelle or rice.
