Healthy and crispy homemade breadsticks, discover this easy recipe to customize with olives, parmesan or herbs. Perfect for appetizers or to accompany soup or salad!

Small crispy cheese and olive bites, perfect for appetizers or picnics. They’re delicious and easy to make—kids will love helping out.

A few years ago I shared several haroset versions with you. This year, here’s a new express haroset that’s absolutely excellent.

Make homemade sandwich bread with this foolproof recipe that’s soft, wholesome, and dairy-free. Perfect for French toast, toast, or sandwiches.

This rustic traditional soup is part of our winter menu and also perfect for Tu Bishvat, when it’s customary to eat barley. Pearl barley soup, Krupnik, is a Polish Ashkenazi specialty that warms both body and soul. It’s a lovely way to prepare pearl barley if you’ve had some sitting in your pantry wondering what to do with it. You can make it with or without meat - both options are included in the recipe.

An easy recipe for Chinese scallion pancakes, perfect for accompanying an Asian meal.

This pan-seared mushroom dish with a perfect egg makes a beautiful starter or even lunch, complemented for example with pasta or garlic-sautéed green beans.

An easy and flavorful roasted tomato soup recipe, perfect for using ripe tomatoes and a delicious change from Caprese salad.

These Indo-Chinese vegetable balls in an absolutely divine sweet and sour sauce are flavorful, tender, with a meat-like texture that everyone loved!

A vegetarian twist on chicken schnitzel, this crispy corn schnitzel is a crowd-pleasing variation everyone will love.

More delicate than its cousin cauliflower, broccoli doesn’t always get the love it deserves. And yet… If you enjoyed the Roasted Cauliflower, here’s an excellent and simple recipe. Don’t hesitate to add it to your mezze spread or serve it alongside baked fish.

An Israeli classic, borekas are triangular puff pastries filled with a cheese mixture. Enjoy them warm on the go, at a picnic, or with a nice salad.

A creamy, flavor-packed vegetarian chili recipe. A comforting dish perfect for your winter menu rotation.

Beldi lemons are small, walnut-sized lemons found primarily in North Africa and Israel. Their season is quite short, typically available between December and January. Their thin skin makes them perfect for salt preservation, adding wonderful flavor to fresh salads, fish, or tagines.

Delicious leek latkes, traditionally enjoyed at Rosh Hashanah but perfect for a change from the traditional potato latkes of Hanukkah.

Eggplant Parmesan is a classic Italian comfort dish, a complete meal similar to lasagna where pasta sheets are replaced with delicious slices of eggplant.

Do you know babka? Some call it Krantz cake – it’s the famous twisted Ashkenazi brioche that’s all the rage in Israel and around the world. After its success in previous years, I’m bringing back this twisted version of Babka in a savory edition.

A recipe for authentic Brittany galettes, also called buckwheat or black wheat crepes. Fill them as you like - buckwheat is naturally gluten-free and has a low glycemic index.

Who said soups were boring? This easy butternut squash soup is comforting, nourishing, and packed with vitamins—perfect for fall and winter.

A twist on the classic caprese salad (tomato-mozzarella), here’s a fresh and indulgent summer salad.

Apricot season is here! This delicious and easy recipe is the perfect way to end your summer meals with a flourish!