These little lemon and speculoos verrines are a lovely way to end a meal on a creamy, tangy note. A dairy-free recipe that’s indulgent and easy.

An easy dessert that feels like rice pudding, but made with coconut cream and tapioca pearls (called perles du Japon, “Japanese pearls”, in France). These little pearls are used in desserts, sauces and soups, mainly because they’re an excellent thickener.

A twist on the famous tomato gazpacho, here’s an original, easy, quick and refreshing recipe.