Winter

Lyonnaise Quenelles

Quenelles are a classic dish from Lyon. Here’s an excellent recipe for plain quenelles. Satisfying without being heavy, they’re delicious served in sauce or pan-fried.

French cuisine Potatoes Ground meat Kids Make-ahead Fall Winter Lactose-free Meat Batch cooking

Kosher Hachis Parmentier (French Shepherd's Pie)

Hachis parmentier is one of those easy, family-friendly dishes that deserves a spot in your recipe collection.

French cuisine Sweet potatoes Potatoes Kids Make-ahead Fall Winter Lactose-free Meat Batch cooking Duck Goose Festive

Duck Parmentier with Sweet Potato

Hachis Parmentier is a comforting French dish, and this duck confit version with sweet potato is a delicious and festive twist on the traditional hachis parmentier recipe. You can make this recipe with duck or goose following the same method.

Vegetarian Vegan Cauliflower Make-ahead Winter Fall Indian cuisine Batch cooking Freezable Chickpeas Gluten-free

Coconut Cream Vegetable Curry

I regularly make vegetable curries once fall arrives but never had the chance to share one with you. Here’s a vegetarian coconut cream curry, a complete, exotic, healthy and comforting dish for this season.

Chicken Jewish cuisine Tunisian cuisine Make-ahead Kids Winter Soups & Purees Batch cooking Shabbat Rosh Hashanah

Chicken Nikitouche Soup

How can I describe this dish that’s both so simple and so delicious. Nikitouche is my childhood, a beautiful golden chicken broth dotted with small round pasta, the famous nikitouches.

Soups & creamy soups French cuisine Winter Fall Goat cheese Spring Zucchini Shavuot Gluten-free

Zucchini Velouté with Goat Cheese Cream

A rich and flavorful zucchini velouté infused with bay leaf and elevated by a creamy goat cheese topping!

Soups & creamy soups French cuisine Light Fall Winter Spring Cauliflower Vegetarian Vegan Shavuot Gluten-free Make-ahead Batch cooking

Creamy Cauliflower Soup

A creamy, comforting cauliflower soup that’s quick to make for busy weeknights.

Soups & creamy soups French cuisine Light Winter Gluten-free Spring Broccoli Shavuot Make-ahead Batch cooking

Creamy Broccoli Soup

A rich and creamy broccoli soup that pairs beautifully with bold cheeses like blue cheese, gorgonzola, or sharp cheddar slices.

Quiches & savory tarts Buffet Vegetarian Make-ahead Goat cheese Shavuot Fall Winter Batch cooking Onions

Goat Cheese, Honey and Onion Chutney Quiche

Quick mini-quiches with delicious goat cheese flavor, made even more indulgent with red onion confit.

Squash Fall Winter Gluten-free Freezable Vegetarian Light

Spaghetti Squash with Parmesan Cream and Salmon

Spaghetti squash is a beautiful squash that gets its name from the way its cooked flesh separates into spaghetti-like strands. You can use it just like pasta - here’s my recipe for spaghetti squash with parmesan cream sauce. It’s indulgent and impressive, perfect for replacing traditional pasta.

Side dish Butternut squash Vegetarian Vegan Baked Gluten-free Winter Fall

Roasted Butternut Squash

Roasted butternut squash is a beautiful side dish that makes a nice change from potatoes or butternut soup. It’s simple and delicious. I like to serve it alongside caramelized assado with barbecue sauce.

Side dish Carrots Vegetarian Vegan Baked Gluten-free Winter Fall

Oven-Roasted Carrots

A quick and delicious oven-roasted carrots recipe that will make you buy carrots just so you can make it.

Fall Winter Soups & creamy soups Israeli cuisine Iraqi cuisine Persian cuisine Meat Make-ahead Batch cooking Ground meat Beef Purim Shabbat Festive

Sweet and Sour Kubbe Soup

Nothing beats a tangy broth to whet the appetite! Discover this Iraqi dish with delicate, aromatic flavors—kubbe dumplings cooked in a lemony broth that’s unlike anything you’ve tried before.

Tunisian cuisine Jewish cuisine Meat Stew Beef Make-ahead Batch cooking Freezable Shabbat Fall Winter No oven

Psal ou Loubia - Beef Stew with Onions and White Beans

Psal ou Loubia (or Bsal ou Loubia), meaning “onions and beans,” is a traditional slow-cooked dish from Tunisian cuisine. Excellent and essential, it features beef, onions, and white beans in a thick, velvety sauce. Here’s my family recipe for Psal ou Loubia.