Yom Kippur

Honey Crinkle Cookies - Douvchaniot

Soft honey bites, sweet without being overpowering, very popular during Rosh Hashanah, perfect to serve with coffee or tea.

Tunisian cuisine Moroccan cuisine Cuisine juive Petits gâteaux Mimouna Hanukkah Shavuot Pourim Souccot Rosh Hashanah Yom Kippur Rosh Hachana

Manicotti - Fazuelos - Debla

A childhood memory… A mountain of golden roses glazed with honey syrup, displayed on a porcelain serving platter. The best part? The delicate, paper-thin pastry. A wonderful kosher treat to make for Purim or Rosh Hashanah celebrations.

Tunisian cuisine Jewish cuisine Rosh Hashanah Yom Kippur Snack Breakfast Brunch Dairy-free Small cakes

Tunisian Boulou

Tunisian boulou is an essential Sephardic Jewish specialty, perfect to enjoy with coffee or lemonade. It’s particularly prepared during Rosh Hashanah and Yom Kippur holidays and traditionally served with quince jam. Here’s the step-by-step recipe to make perfect homemade boulou.

Tunisian cuisine Moroccan cuisine Cuisine juive Petits gâteaux Mimouna Hanukkah Sans lait Rosh Hashanah Rosh Hachana Yom Kippur

Tunisian Harissa - Honey Semolina Cake

The list of honey sweets for Rosh Hashanah would be incomplete without this cake, Tunisian Harissa, made with almonds, semolina, orange blossom water and honey. It’s probably the easiest to make, perfect for beginners.

Tunisian cuisine Moroccan cuisine Cuisine juive Freezable Rosh Hashanah Rosh Hachana Yom Kippur Souccot Pourim Petits gâteaux Mimouna Hanukkah Shavuot Sans lait

Honey Yoyos

These honey-glazed cookies shaped like yoyos are one of the most beloved pastries on holiday tables, especially for Rosh Hashanah and Yom Kippur. Today I’m sharing my family’s Tunisian yoyo recipe with you.

Italian cuisine Rosh Hashanah Yom Kippur Snack Petit déjeuner Brunch Sans lait Petits gâteaux Fall Winter Tou Bichvat

Cantuccini - Italian Almond Biscotti

Originating from Tuscany, cantuccini are crispy almond biscotti, perfectly crunchy and the best companion for your fall and winter teas and coffees.

Tunisian cuisine Jewish cuisine Rosh Hashanah Yom Kippur Breakfast Dairy-free Freezable Cookies Batch cooking Honey cakes

Honey Cigars

Almond and honey syrup cigars are one of the most beloved Tunisian pastries and an essential part of holiday tables. They’re also one of the easiest to make.

Tunisian cuisine Cuisine juive Festive Rosh Hashanah Yom Kippur Snack Petit déjeuner Brunch Coings

Quince Jam

Quince is an underappreciated and delicious fruit, especially when prepared as jam, paste, or jelly. Here’s the recipe and tips for making it successfully.

Gâteaux Snack Petit déjeuner Sans lait Make-ahead Tunisian cuisine Cuisine juive Yom Kippur

Tunisian Bouscoutou - Light Sponge Cake

Behind this funny name hides a cake from my childhood. A delicious sponge cake that’s very quick to make, tall, fluffy, and dairy-free. The ideal cake for snack time or breakfast.

Pasta Bases Vegetarian Kids Oeufs Yom Kippur

Homemade Fresh Egg Pasta

A foolproof step-by-step recipe for making delicious homemade egg pasta.

Soupes & Veloutés Vegetarian Cuisine juive Chabbat Pourim Yom Kippur

Vegetarian Kreplach Soup

Kreplach (or Krepler) are Ashkenazi stuffed pasta (of German origin) that come in both cheese and meat versions. While the most well-known kreplach are typically made with chicken or beef in chicken broth, I’m presenting today an equally delicious vegetarian (parve) version!